Cast Iron Wok Pan

THICK CAST IRON POT: the wall and edges of the cast iron pot are thickened, which can better heat storage and energy saving, and effectively control oil fume

THERMAL STORAGE PERFORMANCE: Thick cast iron has good thermal conductivity and thermal storage performance, using medium and small fire can reach a good stir-fry cooking effect, cooking world faster

NON-STICK IRON PAN : The pan is made of high quality rustproof iron. Nonstick skillet, less soot, fast heat conduction and easy cleaning. cooker and gas stove, more durable and durable.

APPLICATION AREA: can be used as saucepan, small electric cooker induction cooker, steak seafood wok, home fries pan, fried rice pan, frying pan, deep fryer, pan, suitable for the production of any type of food, a saucepan instead

Name - Cast Iron Wok Pan
Thickness: 4.2mm
Size: 36CM
Depth: 11CM
Package Weight: 5KG

Includes
1 X Cast Iron Wok Pan 36CM